AccorHotel
1693
offres actives
1702
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Offres actives (1693)
Executive Assistant Manager
About the role The Executive Assistant Manager will act as the second‑in‑command for the Pullman, Novotel & Ibis precinct in Sydney Olympic Park, focu...
Chef de Partie – Full‑time
About the role As a full‑time Chef de Partie at Pullman East Melbourne, you will create high‑quality dishes that delight guests while adapting to spec...
Food & Beverage Assistant Manager – Gaming & Bar
About the role Reporting to the Director of Food & Beverage, the Assistant Food & Beverage Manager – TCs/Gaming leads the operational and comm...
Commis Chef – Fast‑paced Kitchen Role
About the role Join the culinary team at ibis Mackay, supporting the TurBARlence Tavern, room service and conference spaces. This part‑time position o...
Duty Technician – Maintenance
About the role The Duty Technician will join the Engineering team at Novotel & ibis Sydney on Darling Harbour, ensuring the hotels remain safe, functi...
Front Office All-rounder
About the role The Front Office All-rounder will be the first point of contact for guests, handling registration, departures and providing information...
Bartender for Cuvee Lounge Bar
About the role Join the sophisticated Cuvee Lounge Bar at Sofitel Brisbane Central and craft memorable drinks for guests in the heart of Brisbane city...
Facilities Manager – Hotel Engineering Leadership
About the role The Facilities Manager will act as the operational second‑in‑command to the Director of Engineering, leading day‑to‑day maintenance and...
Commis Chef – Full‑time & Part‑time Opportunities
About the role Accor’s Hotel Chadstone Melbourne MGallery is seeking passionate Commis Chefs to join its culinary team. Three distinct positions are a...
Part‑time Demi Chef & Commis Chef at Sydney Olympic Park
About the role Join the culinary team across three Accor venues – Pullman, Novotel and Ibis – at Sydney Olympic Park. These part‑time positions suppor...
Food & Beverage Attendant – Outlets
About the role Join the vibrant team at Bistro Suzette, a French‑inspired dining venue within Sofitel Brisbane Central, and deliver exceptional dining...
Sous Chef – Banquets
About the role Join the culinary leadership team at the Sunshine Coast Convention Centre, part of the Novotel Sunshine Coast Resort. As Sous Chef – Ba...
VIP Guest Experience Agent
About the role We are seeking a passionate and personable VIP Guest Experience Agent to become the face of Elysium Noosa's luxury guest journey, deliv...
Events Manager – FARRA
About the role The Events Manager will own the operational delivery of events across Hyde Perth and FARRA, ensuring each event runs smoothly from set‑...
Part‑time Commis Chef in Melbourne
About the role AccorHotel is seeking a motivated part‑time Commis Chef to support kitchen operations at Batman’s Hill on Collins. You will work across...
Night Audit Duty Manager
About the role The Night Audit Duty Manager ensures smooth night operations at The Sydney Boulevard Hotel, delivering exceptional guest service and ma...
Bar Supervisor at Mr Mills
About the role We are looking for a passionate Bar Supervisor to lead the team at Mr Mills, an eclectic destination bar within Hyde Melbourne Place. T...
Conference and Event Operations Manager
About the role Join Pullman & Mercure King George Square as a Conference and Event Operations Manager, leading the delivery of large‑scale confere...
Sous Chef - Pastry
About the role Join the pastry team at Novotel Sunshine Coast Resort, a large coastal resort with over 370 rooms, a private lagoon and a vibrant dinin...
Demi Chef – Culinary Team Member
About the role Join the dynamic kitchen team at Novotel Sunshine Coast Resort & Sunshine Coast Convention Centre, working across Sola Restaurant &...
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