Food and Beverage Server

About the role

Four Seasons Seychelles at Desroches Island is hiring a Food and Beverage Server. The resort is described as a private paradise on a coral island in the middle of the Indian Ocean, offering rustic villas and suites. The role focuses on serving guests in a courteous and anticipatory manner.

Key responsibilities

• Provide guests with water and oshibori service, spritzing, towels and assistance with seating arrangements (70% of the role)
• Give accurate information to guests courteously, fill reasonable requests and anticipate their needs (10%)
• Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct under EmPact (10%)
• Work harmoniously and professionally with co-workers, supervisors and outside contacts (10%)
• Non-essential functions: pick up and deliver towels and towel bins to and from the laundry and beach, keep the beach area tidy and clean, and assist a guest in distress using swimming or life guard skills
• CPR and first aid skills or certification are also required