Server - Four Seasons Seychelles

About the role

Four Seasons Seychelles at Desroches Island is hiring a Server. The role delivers an expertly served beverage or dining experience, anticipating guests' needs and acting as an expert on the menu options. The resort is described as a private paradise on a coral island in the middle of the Indian Ocean.

Key responsibilities

• Offer guests an enjoyable, expertly served beverage and dining experience meeting Four Seasons standards of quality, professionalism and friendliness.
• Anticipate and serve guests' requirements before they ask, and serve and clear food and beverage items unobtrusively and professionally.
• Be familiar with beverage service, including stemware and appropriate garnishes.
• Complete opening and closing side work as assigned, set all tables to standard and present menus, daily specials, children's menus and alternative cuisine.
• Use the hotel's microsystem to ring up sales, print and close checks and complete closing readings.
• Carry trays, bus and reset tables with linen, china, glass and silver, change ashtrays, serve cigarettes and offer additional beverages and cigars.
• Check guest satisfaction, handle problems and report accidents or complaints immediately to a manager.
• Clean the service area when needed, retrieve and stock linen, china, silver, glassware and food and beverage items, and perform other tasks assigned by hotel management.