Executive Chef for Luxury Island Resort

About the role

The Executive Chef leads all culinary operations across six restaurants and bars within a five‑star island lifestyle resort, ensuring exceptional dining experiences for guests.

Key responsibilities

• Oversee culinary excellence, menu innovation, food safety, cost control and guest satisfaction across all outlets.
• Manage remote‑island procurement and inventory challenges while promoting sustainable sourcing and minimizing waste.
• Recruit, develop and motivate a diverse culinary team, fostering creativity, accountability and collaboration.

Required profile

• Minimum 10 years in hospitality and catering, with at least 3 years in a similar senior role within a luxury establishment.
• Experience in a remote island setting is an advantage.
• Proven track record in culinary leadership, especially in resort operations, and maintaining the highest standards of food quality and presentation.