Teppanyaki Chef – Luxury Island Resort

About the role

The Teppanyaki Chef will deliver an interactive, high‑end dining experience on a remote luxury island, combining authentic Japanese‑inspired cuisine with live cooking theatre and personalized guest interaction.

Key responsibilities

• Prepare and cook dishes on the teppanyaki grill with precision, skill and showmanship.
• Engage with guests, explain dishes, and accommodate dietary requirements and allergies.
• Maintain fresh, properly prepared ingredients and portion them to company standards.
• Keep the workstation clean and organized in line with food safety and hygiene standards.
• Coordinate with culinary and service teams to ensure smooth service.

Required profile

• Technically accomplished and charismatic chef who can create theatre without compromising precision.
• Strong cultural sensitivity, maturity and resilience to thrive in a diverse, remote island community.
• Ability to perform calmly under pressure and adapt to island living.

Required skills

• Teppanyaki cooking expertise.
• Food‑safety and allergen awareness.