Commis Chef – Kitchen Team Member

About the role

The Four Seasons resort is seeking a motivated Commis Chef to join its kitchen team. Working side‑by‑side with senior chefs, you will support daily food preparation and ensure high standards of quality and hygiene. This entry‑level position offers hands‑on experience in a luxury hospitality environment.

Key responsibilities

• Collaborate with other commis staff, Chef de Partie, Sous Chef and Head Chef in all kitchen operations.
• Fill various kitchen positions as needed, adapting to the flow of service.
• Prepare mise en place for the assigned department, following standard recipes.
• Execute plate presentations according to established quality standards.
• Maintain clean and sanitary work areas, including walk‑ins and equipment.
• Assist colleagues, minimize waste and support a cooperative team atmosphere.
• Respond appropriately to hotel emergencies or safety situations and perform additional tasks assigned by the Head Chef or supervisors.

Required profile

• Interest in all kitchen activities and willingness to help teammates.
• Ability to work under sanitary and safety regulations.
• Cooperative attitude and strong teamwork skills.
• Certification in food service sanitation or equivalent food safety qualification.