Sommelier

About the role

Four Seasons is seeking a talented and creative Sommelier to join its luxury resort team. Reporting to the Assistant Director of Food and Beverage, you will lead the wine program, ensuring exceptional service and memorable guest experiences.

Key responsibilities

• Design and maintain wine lists in collaboration with Food and Beverage leadership.
• Recommend food and wine pairings and engage with guests to personalize selections.
• Control costs through purchasing decisions, inventory management, and cost‑control measures.
• Maintain a visible presence in the operation, handling special requests and promoting positive public relations.

Required profile

• Certified wine and beverage education (WSET or equivalent).
• In‑depth knowledge of wine and service techniques.
• Experience in luxury hotels or high‑end restaurants, preferably 1‑2 years as a Sommelier.
• Strong interpersonal, organizational, and multitasking abilities.

Required skills

• WSET certification