Chef de Partie – Fine Dining

About the role

We are looking for an experienced Chef de Partie to lead a section in our fine‑dining kitchen at Constance Ephelia, a luxury resort in Seychelles. The role combines culinary creativity with strict quality control to deliver memorable guest experiences.

Key responsibilities

• Maintain consistency in dish quality, portion control and presentation across all service periods.
• Lead and manage the assigned section, overseeing food preparation, cooking and plating to fine‑dining standards.
• Develop and execute innovative dishes while adhering to established menu specifications.
• Supervise and mentor junior kitchen staff, providing guidance on technique, food safety and professional development.
• Manage inventory, stock rotation and food costing to minimise waste and maintain profitability.
• Ensure strict adherence to food safety, hygiene and HACCP protocols at all times.
• Collaborate with other chefs de partie and kitchen leadership to ensure seamless service flow.
• Contribute to menu development, seasonal specials and culinary innovation initiatives.
• Maintain a clean, organised and efficient working environment within the section.
• Communicate effectively with front‑of‑house staff to ensure timely and accurate service delivery.

Required profile

• Minimum 4–5 years’ experience in fine‑dining kitchens, proven as a Chef de Partie or equivalent senior position.
• Advanced culinary techniques with classical French or contemporary fine‑dining training.
• Strong leadership and people‑management skills.
• Comprehensive knowledge of food safety, hygiene standards and HACCP principles.
• Experience in Michelin‑starred or award‑winning establishments.
• Knowledge of tropical, Seychellois or Indian Ocean cuisine and wine‑pairing principles.
• Culinary certifications or formal training from recognised institutions.

Required skills

• HACCP compliance
• Inventory control
• Food costing
• Menu development
• Kitchen management systems

What we offer

• Supportive team environment focused on well‑being and career development.
• International career opportunities within a renowned luxury hospitality group.
• Commitment to sustainability and community contributions.
• Family‑spirit culture that values innovation, excellence and cultural diversity.