Restaurant Manager – Luxury Hotel Dining

About the role

Four Seasons is seeking an experienced Restaurant Manager to lead the all‑day and fine‑dining outlets at its tropical resort property. The role combines operational oversight with a commitment to delivering exceptional guest experiences in a luxury setting.

Key responsibilities

• Recruit, train, evaluate, motivate and coach restaurant staff, supervisors and assistant managers.
• Maintain and enforce cultural and core service standards across all dining operations.
• Develop and execute long‑term strategic plans for restaurant performance.
• Be visible on the floor, recognize employee achievements, and manage guest complaints, special requests and public relations.
• Oversee food quality, ingredient sourcing, preparation methods, and ensure compliance with culinary standards.
• Provide expert knowledge of wine and spirits, guiding guests through beverage selections.

Required profile

• Proven leadership experience in hotel or luxury restaurant environments.
• Strong commitment to guest‑centric service and the Four Seasons’ values.
• Ability to plan strategically while handling day‑to‑day operational details.
• Excellent communication and problem‑solving skills.

Required skills

• In‑depth knowledge of fine‑dining service standards.
• Expertise in wine, spirits, and beverage program management.
• Experience with staff recruitment, training, and performance management.

What we offer

• A world‑class employee experience within a globally recognized luxury brand.
• Opportunities for professional growth and career advancement.
• A supportive, collaborative work environment that values teamwork and excellence.