Server - Four Seasons Desroches Island

About the role

Four Seasons is hiring a Server for its resort on Desroches Island, a private coral island in the middle of the Indian Ocean. The role offers guests an expertly served beverage or dining experience, anticipating their needs and acting as an expert on the menu options.

Key responsibilities

• Serve and clear food and beverage items in an unobtrusive, professional manner.
• Anticipate and meet guests' requirements before they ask.
• Be familiar with beverage service, including stemware and appropriate garnishes.
• Complete opening and closing side work as assigned and set all tables to standard.
• Present menus, menu item explanations, daily specials, children's menus and alternative cuisine.
• Use the hotel's microsystem to ring up sales, print and close checks and complete closing readings.
• Carry trays, bus and reset tables with linen, china, glass and silver.
• Change ashtrays, serve cigarettes, crumb tables and offer additional beverages and cigars.
• Check guest satisfaction, handle problems and report accidents or complaints to a manager immediately.
• Clean the service area when needed, retrieve and stock linen, china, silver, glassware and food and beverage items, and perform other tasks assigned by hotel management.