Bartender

About the role

Four Seasons Seychelles at Desroches Island is hiring a bartender. The resort is described as a private paradise on a coral island in the middle of the Indian Ocean, offering rustic villas and suites. The role covers serving drinks and food to guests, keeping the bar stocked and tidy, and handling cash and credit card transactions.

Key responsibilities

• Serve guests with an enjoyable, expertly prepared beverage experience that meets Four Seasons standards of quality, professionalism and friendliness.
• Stock the bar with beer, juices, soft drinks, glassware and condiments, and keep the bar neat and tidy.
• Develop a full knowledge of the menu, its ingredients and preparation, and of all bar products such as beers, cocktails and specialty drinks.
• Check and recheck the bar during service, ensure proper pouring, mixing and blending of drinks, and serve all drinks and food items.
• Use the hotel's computer system to ring up sales, print checks, close checks and complete closing readings.
• Greet guests promptly and courteously, use their names once known, and recognize regular guests.
• Answer phones, take reservations, provide information about the bar and other services, and handle cash and credit card procedures.
• Change ashtrays, serve cigarettes, wipe down the bar, and respond to emergencies, accidents and disruptive guests.
• Carry trays, bus and reset tables with linen, china, glass and silver, and report problems to a manager.
• Report for duty 5 minutes early, wear the correct uniform, attend training, follow hotel rules and policies, and perform other tasks assigned by management.