Chef de Partie - Luxury Resort Kitchen

About the role

Cheval Blanc Seychelles, a luxury resort on Anse Intendance, is looking for a Chef de Partie to assist other kitchen chefs in managing the kitchen and preparing, cooking and presenting food to a high standard. The role ensures consistency and quality, follows recipes, maintains kitchen hygiene and keeps guests satisfied.

Key responsibilities

• Prepare and cook a variety of dishes according to the menu and dietary requirements.
• Handle and store food ingredients safely and hygienically.
• Collaborate with the Executive Chef to plan and create daily menus, rotating menu items to give variety.
• Ensure dishes are cooked, garnished and presented attractively, with controlled portions.
• Monitor food quality and taste, conducting regular taste tests and inspections.
• Keep the kitchen clean, organised and well-stocked, and maintain kitchen equipment, reporting maintenance needs.

Required profile

• A minimum of 3 years of experience as a Chef de Partie or similar role in a high-end hotel or resort.
• Ability to work to the highest standards of quality and consistency.

What we offer

• Service charge.
• Accommodation provided for expatriates.
• Meal coverage at the staff restaurant.
• Uniforms provided and laundered.
• Bus transfers for local workers.