Chef de Cuisine – Mediterranean Cuisine

About the role

Constance Ephelia seeks an experienced Chef de Cuisine to lead the Mediterranean restaurant. You will shape the culinary vision, create innovative menus and ensure exceptional dining experiences for discerning guests.

Key responsibilities

• Lead and manage a kitchen brigade, fostering a collaborative environment while upholding rigorous culinary standards.
• Develop, design and refresh Mediterranean‑inspired menus using seasonal ingredients and contemporary trends.
• Oversee food preparation, cooking and plating to guarantee consistency, quality and visual excellence.
• Maintain strict compliance with food safety, hygiene and sanitation protocols in line with international standards.
• Manage inventory, monitor food costs and optimise procurement without compromising quality.
• Train, mentor and evaluate kitchen staff, supporting their professional growth.
• Collaborate with front‑of‑house teams to ensure seamless service and guest satisfaction.
• Source premium Mediterranean ingredients, leveraging local and international suppliers.
• Adapt menus for dietary requirements while preserving culinary integrity.
• Supervise kitchen operations, equipment maintenance and workflow efficiency during service periods.

Required profile

• Minimum 8 years of professional culinary experience, with at least 5 years focused on Mediterranean cuisine.
• Proven senior leadership in a kitchen, managing teams of 10 + staff.
• Deep knowledge of Mediterranean cooking techniques, ingredients and regional cuisines.
• Expertise in menu development, food costing and culinary innovation.
• Strong understanding of HACCP, food safety regulations and kitchen hygiene standards.
• Experience in luxury hospitality, fine‑dining or resort environments.
• Ability to work under pressure while maintaining attention to detail and consistency.

Required skills

• HACCP compliance
• Kitchen management systems
• Food ordering software
• Menu development
• Food costing