Chef Sommelier

About the role

Cheval Blanc Seychelles is seeking a Chef Sommelier to lead the beverage program across its luxury resort restaurants and bars. The successful candidate will ensure an exceptional guest experience while managing a dedicated team of beverage professionals.

Key responsibilities

• Oversee daily beverage operations for all dining venues, including wine service, cocktail program and bar management.
• Supervise, train and evaluate the performance of the beverage team.
• Control beverage costs, conduct inventory audits and maintain optimal cellar stock levels.
• Develop and curate wine lists, beverage menus and pairing concepts that reflect the resort’s luxury standards.
• Collaborate with culinary teams to create cohesive food‑and‑wine experiences.

Required profile

• Degree or certificate in hospitality or catering.
• Minimum 8 years of experience in a luxury establishment, with at least 4 years in a senior sommelier or beverage‑management role.
• WSET Level 3 certification or equivalent.
• National Diploma and current first‑aid qualification.
• Proven leadership abilities and experience managing high‑volume cellars.

Required skills

• WSET Level 3
• Mixology
• Sommelier expertise

What we offer

• Opportunity to work in a world‑class resort on a stunning tropical location.
• Collaborative environment with renowned culinary concepts.
• Professional development within the Cheval Blanc luxury brand.