Lead Food Service Worker

About the role

We are looking for a Lead Food Service Worker to oversee daily galley operations on Diego Garcia. The role involves supervising food service staff, ensuring high‑quality food preparation, and maintaining strict safety and sanitation standards.

Key responsibilities

• Supervise and coordinate food service workers and cooks to complete tasks efficiently.
• Assist with food preparation, portioning, and service according to menu and customer requirements.
• Enforce food handling, safety, and sanitation standards, including HACCP protocols.
• Provide training and guidance on proper techniques and equipment use.
• Monitor food quality and ingredient standards to ensure customer satisfaction.
• Operate and maintain kitchen equipment, reporting any malfunctions.
• Maintain cleanliness in kitchen, dining, and service areas.
• Manage inventory of food supplies and ensure adequate stock for daily operations.
• Prepare work schedules for food service employees.
• Address service issues and respond to customer feedback.

Required profile

• Minimum two years of on‑the‑job experience in food service, including preparation or kitchen operations.
• Previous supervisory or team‑lead experience in a food service environment.
• High school diploma or equivalent.
• Ability to read, speak, and comprehend English for contract requirements.
• Valid passport (minimum one‑year validity) and ability to obtain required visas.
• Pass contract medical requirements and maintain compliance.

Required skills

• Knowledge of HACCP and food safety standards.
• Operation of ovens, grills, fryers, slicers, and dishwashing machines.
• Strong communication and interpersonal abilities.