Executive Chef – Luxury Resort

About the role

We are seeking a visionary Executive Chef to lead the culinary operations on Waldorf Astoria Seychelles’ private Platte Island. The role involves overseeing three signature restaurants and a variety of private dining experiences, delivering memorable, personalized meals to an international clientele in a remote, luxury setting.

Key responsibilities

• Lead, mentor and inspire a team of culinary professionals to achieve the highest standards of food quality and service.
• Develop and execute innovative, seasonally‑driven menus that reflect the resort’s luxury brand and local ingredients.
• Manage all kitchen operations, including inventory control, budgeting, procurement and staff scheduling.
• Ensure strict compliance with hygiene, food safety and sanitation regulations.
• Collaborate with other resort departments to create seamless guest experiences and special events.

Required profile

• Proven experience as an Executive Chef in top‑tier luxury resorts or hotels.
• Strong leadership and team‑development abilities.
• Excellent organizational, logistical and time‑management skills.
• Passion for home‑grown, handcrafted cuisine and the ability to adapt to island resources.

Required skills

• Inventory management
• Budgeting
• Staff training
• Food safety compliance

What we offer

• Competitive salary and benefits package.
• Accommodation and meals on a pristine private island.
• Opportunities for professional growth within a world‑renowned luxury brand.
• A unique work environment surrounded by natural beauty.